Hot Crab Dip

Ingredients

8 ounces pkg cream cheese, softened

1 tablespoon milk

1 can crabmeat, flaked

2 tablespoons finely chopped onion

1/2 teaspoon horseradish

1/8 cup breadcrumbs

2 tablespoons butter, cut into small bits

salt, pepper

Add all ingredients to softened cream cheese, mix with fork

Place in small casserole dish

Cover with breadcrumbs and butter

Bake 375 for 15 minutes

This is a holiday cracker spread that I like to serve with good crackers, pita crisps and crusty bread.

1 cup

Monday, July 11, 2011 - 10:28pm